DUCK AND RICE

YEAR: 2019

VENUE: 400M2 RESTAURANT AND BAR

INTERIOR STYLING

INTERIORS DESIGNED BY HOGG AND LAMB

Designed by Architects Hogg and Lamb, with styling of objects and decor by Studio Highfield. Duck & Rice is a 500-seat contemporary Cantonese restaurant with 1920s Shanghai vibes.

We worked closely with the client Mantle Group consulting on tablescaping, uniforms and menu design.