BAR BOTANICA

YEAR: 2019

VENUE: 53M2 GELATO BAR AND CAFE

INTERIOR DESIGN

An organic space using natural materials reflecting the garden to plate philosphy of the gelato café

Set in a mud hut on the ground of the distillery, Botanica Erina, this dreamy space is the brain child of Dan and Julia from Mr Goaty Gelato. Here you can drink gin, eat gelato and snack on garden-inspired dishes.

The counter was designed to fit as an organic shape that seamlessly integrated into the curved building. Using natural materials and neutral tones our goal was to reflect the garden to plate philosophy of the menu.